Gorgonzola Chicken Thighs

Gorgonzola is produced in lombardy and piedmont, it is one of the world's fine cheeses.

Preparation:.

Preheat the oven to 400f.

In a small bowl , mash and mix the cheese , 2 tablespoons bread crumbs and pepper with a fork.

Lay the thighs , smooth side down , on a work surface.

Crumble on the cheese mixture , then press to flatten.

Roll up the chicken thighs and secure with a sturdy pointed toothpick.

Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil.

Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.

Dip the thighs into the crumbs to lightly coat all sides.

Shake off excess.

Set on a large baking sheet.

Mist all sides with oil.

Bake for 18 to 20 minutes , or until golden.

gorgonzola, plain breadcrumbs, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, salt