Gorgonzola Canapes
These tasty morsels can be made ahead and even frozen to quickly serve company. from the hors d'oeuvre book by c. Castle.
Steps
Combine cheese , butter , celery salt , and pecans.
Spread mixture on untoasted side of bread cut outs.
Sprinkle with paprika and broil until bubbly.
Ingredients
gorgonzola, butter, celery salt, pecans, paprika, rye bread