Gorgeousness In A Cookie


White chocolate, macademia nut and fresh raspberries captured in a perfectly sinless lowfat yoghurt cookie (well kind of)

Steps


Heat oven to 375.
Butter cookie sheet.
In mixer beat sufgar and butter until fluffy.
Add yogurt , egg white and vanilla.
Mix until well blended.
Transfer dough into a metal bowl and gently fold in the white chocolate , macademia nuts and fresh raspberries.
Cover and refrierate for at lkeast an hour.
Flour hands and shape into balls - squash with palm of hand to make a 1 inch thick cookie.
Space well apart on cookie sheet and bake on top shelf for 10 - 12 minutes.

Ingredients


unsalted butter, sugar, nonfat plain yogurt, vanilla, flour, baking soda, baking powder, egg white, white chocolate, unsalted macadamia nuts, fresh raspberry