Gordon Ramsays Roasted Tomato Soup

I got this recipe from the hell's kitchen game.

Combine the tomatoes , onion and garlic in a mixing bowl and season with olive oil , salt and pepper.

Lay out on a baking tray and sprinkle with the thyme , basil and sugar.

Roast in the oven at 425 degrees until caramelized.

Pour the tomatoes into a blender and puree.

While the blender is running , ladle in hot stock to smooth the soup.

You may not use all of the stock.

Chicken stock may be subsitituted for vegetable stock.

For garnish , heat 2 tbsp olive oil , lightly saut 4 small clusters of cherry tomatos on the vine.

Serve on top of the soup with 4 basil leaves , thinly sliced.

olive oil, plum tomatoes, white onion, garlic cloves, fresh thyme sprigs, white sugar, basil, vegetable stock, salt & freshly ground black pepper