Asian Style Pumpkin Soup

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A bit of a twist on the traditional pumpkin soup. Another ww one. 4 pts per serve.

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Steps

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Heat oil in a large saucepan over medium heat.

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Add the onion and cook , stirring for 5 mins or until softened.

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Add the pumpkin and stock and bring to the oil.

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Reduce heat to low.

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Simmer for 25 mins or until tender.

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Using a wand blender or a food processor , puree the pumpkin mixture.

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Return to pan over low heat.

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Add the coconut milk , fish sauce , lemon juice , chili sauce and sugar.

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Cook , stirring for 2 mins or until combined and heated through.

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Ladle into warmed bowls and top with snow pea spouts and basil.

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Serve.

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Ingredients

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olive oil, brown onion, pumpkin, chicken stock, light coconut milk, fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, thai basil