Gooey Pull Apart Cinnamon Buns
From an old newspaper clipping -- because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! great for a special breakfast, especially at christmas or other holidays. can be prepared the night before so the bread dough thaws and rises til double, then bake the next morning -- note: prep/bake time does not include time for dough to thaw and rise before baking!!
Steps
Spray a bundt pan or 10-inch tube pan with baking spray.
Spread chopped nuts evenly over bottom of pan.
Place frozen dough balls evenly over walnuts in pan.
Melt butter in microwave.
Mix with brown sugar , vanilla pudding mix , cold coffee , and cinnamon.
Spoon butter mixture over dough balls.
Cover pan with plastic wrap and let dough balls rise overnight til double in size.
Place bundt pan on a baking sheet in case of overflow while baking ~ bake in a preheated oven at 325 degrees for a dark bundt pan , or 350 degrees for a shiny pan , for 30-35 minutes.
Cool in pan for 10 minutes , then invert onto a large plate to catch all the gooey sauce !.
Portions will pull apart into about 14 servings.
Ingredients
walnuts, frozen dough rolls, butter, vanilla pudding mix, brown sugar, brewed coffee, ground cinnamon