Asian Style Meatballs

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Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with asian flavor. this is from one of my favorite cookbooks, bhg off the shelf cooking.""

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Steps

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In a medium bowl combine egg , the 1 / 4 cup of the carrot , the bread crumbs , ginger , salt and garlic powder.

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Add meat and mix well.

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Shape meat mixture into 8 meatballs.

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In a large skillet cook meatballs over medium heat until brown , turning to brown evenly.

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Remove meatballs from skillet.

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Wipe out skillet with paper towels.

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Add grill sauce and water to skillet , stir to combine.

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Add onion , drained water chestnuts , sweet red pepper , and the 1 / 2 cup carrot to skillet.

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Bring to boiling.

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Return meatballs to skillet.

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Reduce heat.

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Cover and simmer for 12-15 minutes or until meatballs are done.

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Serve meatballs and sauce with hot cooked rice.

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Ingredients

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egg, carrot, soft breadcrumbs, ginger, lean ground beef, sesame and ginger marinade, water, onion, sliced water chestnuts, sweet red pepper, cooked rice