Goody Goody Gumdrops

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Who would have thunk, to make their own gumdrops! Lol prep time does not include overnight refridgeration time. Edited to add- made some changes to make the recipe better, after the submission of the first review.

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Steps

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In a large sauce pan , soften gelatin in cold water 5 minutes.

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Stir in boiling water until gelatin is dissolved.

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Stir in sugar and bring mixture to a boil on medium-high heat.

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Boil to 280 degrees on a candy thermometer about 25 minutes , stirring constantly.

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Pour mixture into two foil lined and greased 8 x 8 inch pans.

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To each pan add 1 / 2 teaspoon desired favouring and desired food color.

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Stir until combined.

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Refridgerate pans overnight.

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Lift foil from the pan and remove from from the sides of the candy.

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Using a knife dipped in hot water , cut gelatin mixture into 1-inch cubes.

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Roll each cube in granulated sugar until well coated and allow to sit at room temperature two days to crystallize.

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Store in airtight containers.

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Ingredients

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unflavored gelatin, cold water, boiling water, granulated sugar, lemon extract, food coloring