Goodtime Beef Brisket Diabetic Crock Pot Recipe
From the fit-it and forget-it diabetic cookbook. this recipe was submitted by amy marlene jensen of fountain, colorado. I made a few changes and will share them with you: used a 12 oz. Bottle of beer; instead of allspice i uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and i added cooked pasta just to heat it in the last 20 minutes before serving. i thickened the sauce a bit too with cornstarch in water.
Steps
Put meat in a slow cooker.
Combine remaining ingredients and pour over the meat to cover.
Cook on low heat for 8-10 hours.
Remove meat and slice thin.
Serve over couscous.
Ingredients
beef brisket, beer, tomato sauce, prepared mustard, balsamic vinegar, worcestershire sauce, garlic powder, allspice, brown sugar, green bell pepper, onion, salt, pepper