Good Morning Pancakes

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These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!!

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Steps

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You can do this the night before , or just before cooking: combine the dry ingredients in a large bowl.

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If doing the night before , cover and leave on the counter.

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You can also do this the night before , or just before cooking: in a small bowl , beat the eggs then stir in the milk and oil , and vanilla if using.

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If doing this the night before , cover and store in the fridge.

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When ready to cook , pour the liquid mixture into the flour mixture.

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Stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.

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Lightly grease a frying pan with a lid , like an electric frying pan.

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Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.

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Cover and cook until the surface loses its wet look and bubbles have formed.

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Flip the pancakes over and cook , uncovered , about two or three minutes longer , or until the underside is browned.

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Keep warm in a low oven until all pancakes are cooked.

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Makes approximately 24 pancakes.

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Should serve.

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Ingredients

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all-purpose flour, baking powder, white sugar, eggs, milk, vegetable oil, vanilla