Good Start Sandwiches

Toh; my kids and their friends like these.

Melt butter in a large nonstick skillet over medium heat.

Whisk together eggs , salt , and pepper.

Pour into skillet , and sprinkle with cream cheese cubes.

Cook over medium heat , without stirring until eggs begin to set on bottom.

Scramble eggs until eggs are thickened but still moist.

Remove from heat and cool.

Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.

Spoon egg mixture evenly onto each biscuit , and sprinkle evenly with bacon and cheddar cheese.

Brush edges with water.

Fold biscuits over filling , gently pressing edges with tines of a fork to seal.

Place sandwiches on a lightly greased baking sheet.

Bake at 375 degrees for 10-12 minutes or until golden.

butter, eggs, salt, pepper, cream cheese, large refrigerated biscuits, bacon, cheddar cheese