Good Newsbad News Tuna Salad Salad Sandwich

---

I know it’s a long name, but it’s descriptive. The good news - my dh loves tuna salad. The bad news - he devours it faster than i can make a batch of std tuna salad. So i found this way to extend the “refrigerator life” of our tuna salad & he likes it better! Despite the expanded bulk, you don’t lose the tuna flavor. This makes a good tuna melt too, but he’s always impatient & slathers it on wheat bread. *enjoy* ! *edited to add* dh prefers fresh tomato to sun-dried, but i esp like redsie's sub of sun-dried tomato -- so consider it an opt chg you can make w/my blessing. :-)

---

Steps

---

Combine the 1st 8 ingredients , mix well & chill in refrigerator.

---

However , if you expect to have leftovers , add half the lettuce & then add the rest of the lettuce when you serve any leftovers.

---

Ingredients

---

tuna in vegetable oil, mayonnaise, eggs, sweet pickle relish, onion, cucumber, fresh tomato, cheddar cheese, iceberg lettuce