Asian Style Grilled Sweet And Sour Scallops

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2 pounds scallops should give you 5-6 skewers, but the complete recipe can be doubled to 4 pounds, but each 2-pounds scallops will have to be marinated in two plastic bags using two rice wine/ginger mixtures.

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Steps

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In a bowl stir together the rice wine with 1 tablespoon fresh ginger , then pour the mixture into a ziploc resealable plastic bag , add in the scallops seal bag then turn to coat with the mixture.

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Chill scallops for 35 minutes.

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Meanwhile soak 6 wooden skewers in cold water for 30 minutes minimum.

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In a saucepan combine the brown sugar , ketchup , broth , rice vinegar , soy sauce , cornstarch , sesame oil , minced garlic and red pepper flakes bring to a boil over medium heat , stirring constantly , boil for 1 minute.

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Set aside.

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Remove scallops and discard the marinade.

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Thread scallops leaving about 1 / 2-inch apart onto the soaked wooden skewers.

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Grill over medium heat for 2-3 minutes on each side.

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Brush scallops with the prepared brown sugar sauce , then serve immediately with remaining sauce.

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Serve with cooked rice and chopped green onions.

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Ingredients

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scallops, fresh ginger, rice wine, brown sugar, ketchup, chicken broth, rice vinegar, soy sauce, cornstarch, sesame oil, garlic, dried red pepper flakes, cooked rice, green onion