Good Grains Pancakes

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From vegetarian times.

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Steps

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To make the pancake mix: combine all the pancake mix ingredients in a large bowl.

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Stir to mix.

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Divide mixture into thirds.

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Place each portion in a separate plastic food storage bag , seal tightly and store in the freezer for up to 6 months.

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To make the pancakes: in a large mixing bowl , combine the milk , egg substitute , and oil.

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Whisk to mix.

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Add in the 2 cups pancake mix.

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Stir to mix just until moistened.

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The batter will be somewhat lumpy.

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Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.

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Pour 1 / 4 cup batter per pancake onto the hot griddle.

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Cook until bubbles form.

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When the bottom of each pancake is golden brown , flip the pancake and cook the other side until browned.

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Repeat with the remaining batter.

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Serve pancakes warm.

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Ingredients

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all-purpose flour, rye flour, whole wheat flour, wheat germ, cornmeal, sugar, baking powder, baking soda, salt, skim milk, egg substitute, vegetable oil