Good Eats Creamed Corn Cornbread Alton Brown

This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)

Preheat oven to 425f place a 10-inch cast iron skillet into the oven.

In a bowl , combine the cornmeal , salt , sugar , baking powder , and baking soda.

Whisk together to combine well.

In a large bowl , combine the buttermilk , eggs , and creamed corn , whisking together to combine thoroughly.

Add the dry ingredients to the buttermilk mixture and stir to combine.

If the batter will not pour , add more buttermilk to the batter.

Add 2 tablespoons canola oil to the cast iron skillet.

Pour the batter into the skillet.

Bake until the cornbread is golden brown and springs back upon the touch , about 20 minutes.

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil