Asian Style Edamame And Corn

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The traditional asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. adapted from a recipe in the complete soy cookbook by paulette mitchell, macmillan 1998

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Steps

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Whisk dressing ingredients together.

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Adjust seasonings to taste.

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Set aside.

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Add the corn and bell pepper to the edamame , toss with dressing.

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Serve on lettuce greens.

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Makes 4 servings.

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To toast sesame seeds , place in dry skillet over medium heat.

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Shake gently until seeds begin to pop and turn golden brown.

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Cool.

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Ingredients

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rice vinegar, sugar, low sodium soy sauce, sesame seeds, sesame oil, garlic, gingerroot, edamame, corn, red bell pepper, lettuce leaves