Asian Style Couscous
From dining in""
Steps
Coat bottom of pot with oil or cooking spray.
Heat over medium-high flame until hot.
Add scallions and saute until tender.
Add water and next five ingredients.
Bring to a boil.
Remove from heat.
Add couscous to pan.
Cover and let stand 5 minutes or until liquid is absorbed.
Fluff with a fork.
Serve warm.
Ingredients
vegetable oil, scallion, water, soy sauce, sugar, ground ginger, garlic powder, cayenne pepper, couscous