Asian Style Chicken Salad
From australian bh&g diabetic living issue 12 2007.
Steps
On individual serving plates divide and stack the lettuce , chicken , pineapple , apple and capsicum.
In a small jug whisk the soy sauce , lemon juice , peanut butter , honey and chilli flakes.
Drizzle the dressing between the 4 serves.
Ingredients
lettuce leaves, boneless skinless chicken breasts, fresh pineapple, granny smith apples, yellow capsicum, light soy sauce, lemon juice, peanut butter, honey, chili flakes