Golden Vegetable Soup
A hearty soup from the scottish/english border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Steps
Melt the butter and cook the vegetables for a few minutes , stirring every now and then.
Add the turmeric , cook for 1 minute.
Add the stock , bring to the boil and simmer for 20 minutes.
Serve garnished with the chives.
Ingredients
unsalted butter, carrot, celery, rutabaga, cauliflower, onion, ground turmeric, vegetable stock, chives