Golden Steak Fingers

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Tender, steak with a golden crust. I like mine with a spicy sweet dressing like western. Try this with pork strips too. From best loved community recipes.

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Steps

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Pound steak to 1 / 4 inch thick.

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Sprinkle with lemon pepper and salt.

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Cut into 1 inch strips.

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Place in buttermilk for about 5 minutes.

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Remove and then dredge in flour.

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In large skillet over med heat , heat 2 tbs oil.

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Add 1 / 2 of the steak strips and brown on both sides.

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About 3-4 minutes.

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Move to paper towels , then transfer to warm plate and keep warm.

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Repeat with remaining strips.

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Serve with dipping sauces of your choice.

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Ingredients

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beef top round steak, lemon pepper seasoning, salt, buttermilk, flour, cooking oil