Golden Sour Cream Pork Chops

Quick, easy dish with a rich-tasting sauce. If your family likes gravy, better double the sauce ingredients!!

Heat olive oil in large skillet.

Sprinkle salt , pepper and garlic powder over chops.

Sear chops over high heat until golden brown , then lower heat to medium-high.

Mix soup , water and sherry.

Pour over chops , cover and let simmer for 15-20 minutes , or until chops are done.

Remove chops from pan , and stir in sour cream and mustard.

Return chops to pan , heat til sauce is warmed through and serve.

Also good with tarragon , basil , or thyme mixed into the sauce.

boneless pork chops, olive oil, salt and pepper, garlic powder, condensed golden mushroom soup, water, dry sherry, light sour cream, dijon mustard