Asian Peanut And Pasta Salad
From southern living magazine. a nice asian salad with orange juice/rind to balance the rice vinegar and sesame oil. prep time does not include refrigeration time.
Steps
Cook pasta according to package directions.
Drain and set aside.
Process 1 / 2 cup peanuts , orange juice and next 6 ingredients in a blender until smooth , stopping to scrape down sides.
Combine pasta , half of dressing , remaining 1 / 2 cup peanuts , radishes and the next 3 ingredients , gently tossing to coat.
Cover and chill 30 minutes.
Serve with remaining dressing and avocado slices.
Ingredients
spaghetti, roasted peanuts, fresh orange juice, rice wine vinegar, teriyaki marinade, sesame oil, orange rind, garlic powder, crushed red pepper flakes, radish, carrot, green onions, fresh cilantro, avocado