Golden Pineapple Rice

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This is a rice pilaf that goes great with spicy foods such as thai or caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.

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Steps

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Saute oil , garlic , ginger , turmeric , salt and rice for about two minutes.

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Stir to prevent sticking.

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Add water and bring to a boil.

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Once the water boils simmer for 45 minutes until all the water is absorbed.

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Stir in pineapple , cilantro and slivered almonds.

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Ingredients

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brown rice, vegetable oil, garlic cloves, ginger, turmeric, salt, water, pineapple chunks, fresh cilantro, toasted almond