Golden Onion And Dill Frittata


Similar to a quiche without the crust, tasty served with a broccoli salad! I recently made this for brunch, it was excellent served with some smoked salmon. Recipe from canadian living magazine.

Steps


In 8-inch nonstick skillet , heat oil over medium heat.
Cook onion , stirring occasionally , until softened and golden , about 7 minutes.
In a bowl , whisk together eggs , milk , dill , mustard , salt and pepper.
Sprinkle croutons over onions.
Pour egg mixture over croutons , stirring gently to combine.
Cover and cook over medium-low heat until set , about 15 minutes.
Flip frittata onto serving plate.
To serve cut into wedges.

Ingredients


vegetable oil, onion, crouton, eggs, milk, fresh dill, dijon mustard, salt, pepper