Golden Mushroom Soup

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A very quick and easy soup to make, especially if you buy the mushrooms presliced.

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Steps

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Heat butter in a large pot and add the onions.

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Cook over medium heat , stirring often , until the onions are soft and just beginning to brown.

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About 7-8 minutes.

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Add whit wine to pot.

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Add the mushrooms and spices.

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Slightly lower the heat , cover , and cook 5 minutes , stirring frequently.

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Add the soy sauce and stock.

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Cover and simmer about 10 minutes.

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In a separate small pan , mix the 1 tbsp butte and flour to form a thick paste.

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Cook , stirring constantly , for 1 minute , then whisk in the milk and cook over medium heat , stirring frequently , until steamy and slightly thickened.

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Add the milk mixture to the soup.

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Add the lemon juice to the soup.

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Stir well.

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Serve.

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Ingredients

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butter, onion, white wine, mushroom, paprika, dill, black pepper, soy sauce, vegetable stock, flour, milk, lemon juice, salt