Golden Mexican Chicken Casserole

---

Not too spicy, just right. From the newspaper 1980's....

---

Steps

---

Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.

---

Lay deboned chicken on top of tortillas.

---

Cover with onions , peppers and mushrooms.

---

Mix soups together with hot sauce and pour over other ingredients in pan.

---

Cover with shredded cheese.

---

Bake at 350 degrees for 25 to 30 minutes , until bubbly and done.

---

Ingredients

---

boneless chicken, cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, bell pepper, hot sauce, corn tortillas, canned mushrooms, cheddar cheese