Golden Harvest Muffins Ii


This recipe differs slightly from mariealice's as it uses applesauce in place of the oil and prunes instead of nuts for a lower fat version. These are extremely moist that you will want to refrigerate and/or freeze what you will not use in 3 or 4 days. those of you on weight watchers, i've calculated that one muffin is equal to 4 points.

Steps


Heat oven to 350f.
Line 36 muffin tins with papers.
Combine flour , sugar , baking soda , cinnamon , salt& cloves.
Add apples , carrots , coconut , raisins , applesauce , and prunes.
Mix well.
Add milk , vanilla , and eggs.
Stir just until moistened.
Fill muffin tins 3 / 4 full.
Bake at 350f for 18-20 minutes.
Immediately remove from pans to cooling rack.

Ingredients


white flour, wheat flour, sugar, baking soda, cinnamon, salt, clove, apples, carrot, coconut, raisins, applesauce, prunes, milk, vanilla, egg whites