Golden Glow Pork Chops
Steps
Lightly brown pork chops on both sides in large skillet.
Pour off excess fat.
Combine brown sugar or honey , cinnamon , cloves , tomato sauce , 1 / 4 cup syrup from peaches , and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in crockpot pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Ingredients
pork chops, brown sugar, cinnamon, clove, tomato sauce, cling peach halves, vinegar, salt and pepper