Golden Gate Roll Sushi

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We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time.

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Steps

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Spread a 6x6-inch piece plastic wrap on rolling mat.

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Sprinkle plastic with toasted sesame seeds.

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Layer rice on plastic so it is about the same size as the nori.

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Cover rice with nori.

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Mix together mayonnaise with nanami togarashi pepper.

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Spread nori with spicy mayo.

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Place tuna , tobiko , cucumber , and avocado on mayo so that it fits edge to edge.

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Using rolling mat , roll up rice / nori and peel back the plastic wrap as you go.

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When you reach the end , firmly press , then slice into serving pieces.

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Serve with wasabi paste , soy sauce , grated daikon , seaweed salad and pickled ginger as garnishes , if desired.

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Ingredients

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nori, cooked sushi rice, sashimi-grade tuna, tobiko, english cucumbers, avocados, toasted sesame seeds, mayonnaise, nanami togarashi, wasabi paste, soy sauce, daikon radish, wakame seaweed salad, pickled ginger