Golden Gate Grilled Cheese

From sunset magazine

In a small bowl , combine butter , garlic , and chile flakes.

In a medium bowl , whisk egg and milk.

Spread parmesan on a plate.

In a large frying pan , melt half the seasoned butter over medium heat.

Dip 1 bread slice in egg mixture , coating one side only.

Dip coated side into parmesan.

Place to one side in frying pan , cheese side down.

Repeat with 1 of remaining bread slices.

Arrange turkey , avocado , cilantro , and muenster on slices , dividing evenly.

Dip remaining bread into egg and then into parmesan.

Arrange on sandwiches , cheese side up , and cook over medium heat until undersides are golden brown , 3 to 4 minutes.

Lift sandwiches and add remaining butter to pan.

Flip and cook until second side is golden brown , 3 to 4 minutes more.

butter, garlic, red chile, egg, milk, parmesan cheese, sourdough loaf, turkey, avocado, cilantro, muenster cheese