Asian Apricot Glazed Pork Loin Chops

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This recipe is based on one that was from my grandmother's handwritten recipe note-cards. Over the years i've played with it and ended up with this asian-inspired version.

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Steps

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Chop onion.

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Mix together the 1 / 4 tsp of salt , pepper , onion powder , garlic powder and the ginger.

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Season loin chops with the spice mixture.

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Heat a large skillet over medium-low heat , and add the 2 tbs of oil.

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Brown the onion and the loin chops for approximately 5 minutes per side.

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Mix together all the remaining ingredients in a bowl.

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When loin chops are browned on both sides , add the sauce mixture.

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Simmer on medium-low heat for approximately 15-20 minutes , until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.

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Taste sauce and add more pepper or soy sauce to taste , if desired.

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Serve over steamed white rice.

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Ingredients

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boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves, apricot nectar, apricot preserves, oyster sauce, light soy sauce