Golden Fried Oysters
From the cast iron skillet cookbook.
Steps
Combine flour , cornmeal , chili powder , salt and pepper.
Set aside.
Heat oil in cast iron skillet until it reaches 350 or flour bubbles immediately upon being sprinkled in it.
Dredge oysters in flour mixture , shake off excess flour and fry in oil until golden brown , about 2 minutes.
Transfer to paper towels.
Ingredients
flour, yellow cornmeal, chili powder, salt, pepper, peanut oil, oysters, mayonnaise, lemon juice, worcestershire sauce