Golden Corn Casserole

May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.

Melt butter in medium saucepan.

Add sugar , mix well.

Stir in flour and salt until well blended.

Remove from heat.

Gradually add milk and stir in eggs , blending well.

Add parsley and baking powder , mixing quickly.

Fold in corn.

Pour into a lightly buttered 1 quart casserole.

Bake at 350 degrees for 35-40 minutes.

whole kernel corn, butter, sugar, flour, salt, evaporated milk, eggs, parsley, baking powder