Golden Corn Cakes

These lightly fried patties are bursting with the flavor of fresh corn.

In a small bowl , combine the flour , baking powder , sugar and salt.

Measure the cornmeal into a med bowl.

Stir in the boiling water , the mixture will be stiff.

Add the milk , stirring until smooth.

Next , stir in the corn kernels , egg and 3 t of the chives.

Add flour mixture to the cornmeal , stirring until combined.

Heat 2 t of the oil in large skillet over medium heat.

Drop the batter by rounded t into the hot oil and cook the cakes for 3-4 minutes or until golden brown , turning once.

Transfer the cakes to a serving platter and cover them to keep warm.

Add the remaining t of the oil and repeat the process with the rest of the batter.

While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

flour, baking powder, sugar, salt, cornmeal, boiling water, milk, fresh corn kernels, egg, fresh chives, sour cream