Asian Wraps
I made recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, recipe #63211. you can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.
Steps
Spread 1 tablespoon peanut sauce on each wrap.
Place 1 / 2 the remaining ingredients on each of the wraps.
Roll up and enjoy !.
Ingredients
tortillas, peanut sauce, flank steaks, bean sprouts, cucumbers, scallions, lettuce