Golden Cinnamon Biscuits

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An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

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Steps

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Combine butter , golden syrup and sugars in medium heavy-based pan , stir over low heat until butter is melted.

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Cool for 5 minutes.

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Stir in flour and cinnamon.

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Roll rounded teaspoons of mixture into balls , pleace about 2cm apart on greased oven trays , flatten with a floured fork until 1cm thick.

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Bake in hot oven for about 12 minutes or until browned.

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Stand 1 minute before lifting onto wire racks to cool.

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Ingredients

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butter, golden syrup, brown sugar, caster sugar, self-raising flour, ground cinnamon