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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Poultry Vegetables Asian Easy Chicken Inexpensive Meat Chicken Breasts Greens Peppers 3 Steps Or Less

Asian Warm Chicken Cole Slaw

Found in family circle magazine. sounds like a great light dinner dish and easy to prepare as well.

Steps

Combine vinegar , soy sauce , brown sugar , garlic and ginger in large plastic food-storage bag.
Add chicken.
Seal.
Refrigerate for 30 minutes.
Remove chicken from marinade.
Pat dry.
Reserve marinade.
Heat oil in large , deep , heavy pot over medium-high.
Add chicken.
Cook 5 minutes each side , until internal temperature reads 170 on instant-read thermometer.
Remove to plate.
In same pot , saut snow peas and pepper 2 minutes.
Add marinade and broth.
Simmer 3 minutes.
Add coleslaw.
Cover.
Cook 3 minutes , until wilted.
Slice chicken 1 / 4 inch thick.
Toss with coleslaw.
Garnish with scallions and almonds.

Ingredients

rice wine vinegar, soy sauce, light brown sugar, garlic cloves, fresh ginger, skinless chicken breast half, dark sesame oil, snow peas, sweet red pepper, chicken broth, coleslaw mix, scallions, sliced almonds