Golden Chicken Lollipops Appetizer
A deliciously sweet mixture of sour and spicy for a suprisingly easy and elegant appetizer topped with crushed peanuts for texture. Or even main dish! I prefer to lower the curry for my family's palate.
Steps
Seperate 24 chicken wings at upper wing joint.
Remove skin.
Scrape flesh from small end of bone to top knuckle , forming a lollipop shape.
Place in shallow dish.
Pour marinate over chicken and cover.
Refrigerate overnight.
Reserving marinade , barbeque chicken for 6-8 minutes per side until golden crispy.
Bring marinade to hard boil for 1 minute to make dipping sauce.
Top with crushed roasted peanuts.
Ingredients
chicken wings, roasted peanuts, coconut milk, ginger, garlic, dry chili pepper, fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes, juice of