Golden Chicken Snow Peas

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Steps

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Combine the cornmeal , flour , cumin , salt and pepper in a bowl.

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Add the chicken strips and toss thoroughly until the chicken is completely and evenly covered.

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Heat the oil in a large , nonstick skillet set over medium high.

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Add the chicken in a single layer and cook 4 to 5 minutes , turning it once , until lightly browned and crisped.

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Add the snow peas and red pepper strips to the pan and stir.

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Add the worcestershire sauce and scallions and cook , stirring to thoroughly combine the ingredients , for 3 minutes , or until the vegetables are crisp tender.

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Ingredients

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yellow cornmeal, flour, ground cumin, salt, black pepper, boneless chicken breast, canola oil, snow peas, red bell pepper, scallion, worcestershire sauce