Golden Carrot Potato Soup
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf of bread.
Steps
Place potatoes , onion , carrots , water , bullion , salt , and pepper in medium sized pot and boil until potatoes are done , about 15 minutes , depending on the size of your potato pieces , stirring occasionally.
Remove from heat.
Carefully mash contents of pot until only some potatoes remain in tact.
Add milk and sour cream , reserving 4 teaspoons of sour cream for garnish , if desired.
Return to low heat and stir until soup is warm and sour cream is broken up.
Do not boil.
Serve immediately , with dollops of reserved sour cream and chives.
Ingredients
russet potatoes, carrots, onion, water, chicken bouillon cube, salt, black pepper, milk, sour cream, chives