Asian Vermicelli
Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead.
Steps
Cook vermicelli according to package directions.
Drain and put into a large bowl.
Add diced vegetables.
In a saucepan on the stove add the oil , red pepper flakes and garlic , saute about one minute.
Add the soy sauce and honey and bring to a low boil for about one minute.
Pour dressing over pasta / vegetables and toss to coat.
Toss a couple of more times before serving.
After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
Ingredients
vermicelli, red bell pepper, green onion, water chestnut, sesame seeds, vegetable oil, red pepper flakes, garlic clove, soy sauce, honey