Gold Salad Dressing

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This is a great salad dressing that i found in a raw cookbook. it's a thin dressing, but i think thin dressings coat the salad better. i use a little more honey than it calls for (about an extra tablespoon or so). i use an electric juicer to squeeze the lemons, which makes the prep time very quick. this recipe makes 4 cups and will last over a week in the refrigerator..

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Steps

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Put all ingredients in the blender except for the oil and begin to blend.

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Slowly add the oil until the dressing is completely blended.

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Ingredients

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fresh lemon juice, garlic cloves, ginger, soy sauce, raw honey, olive oil