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Recipe Tags: Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Fruit Poultry Rice American Asian Canadian Indian Easy Dinner Party Holiday Event Low Fat Nuts Grains Chicken Stove Top Dietary Spicy One Dish Meal Low Saturated Fat Pacific Northwest Low In Something Meat Pasta Rice And Grains White Rice Long Grain Rice Taste Mood Equipment

Gold Rice With Chicken And Pistachio

Wonderful rice and chicken, pistachios add a nice touch.garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar.

Steps

Heat oil in a large no stick frypan over medium high heat until hot.
Add chicken strips and onion , cook 5 minutes or until chicken is browned and onion is tender , stirring often.
Add all remaining ingredients except nuts.
Mix well.
Bring to boil and reduce heat to medium low , cover and cook 15-20 minutes or until chicken is no longer pink , rice is tender and liquid is absorbed.
Just before serving , sprinkle nuts over top.

Ingredients

oil, boneless skinless chicken breast, onion, long-grain white rice, carrot, golden raisin, curry powder, coriander, salt, ready-to-serve chicken broth, water, pistachio nut