Asian Vegetable Soup With Noodles

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Noodle soup full of veggies; feel free to substitute your favorites.

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Steps

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In a large saucepan , heat vegetable oil over moderately low heat.

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Add scallions , garlic , and ginger and cook , stirring occasionally until fragrant.

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Add soy sauce , red pepper flades , water , and broth and bring to a boil.

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Add carrots and simmer for 5 minute.

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Stir in cabbage and salt and simmer for 5 minute.

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Add bod choy and lemon zest and simmer until bok choy starts to soften , about 5 minute.

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Stir in lemon zest.

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Meanwhile , in large pot of boiling salted water , cook vermicelli until just done , about 9 min.

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Drain.

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Return noodles to the pot and toss with the sesame oil.

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Put some noodle in each of 4 bowls and ladle soup over the noodles.

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Ingredients

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vegetable oil, scallions, garlic cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, napa cabbage, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil