Asian Twist Chicken Salad Low Carb
Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.
Steps
In a skillet , cook chicken in oil with chili / garlic paste over medium heat until chicken is cooked through.
In a small bowl , mix mayonnaise , teriyaki sauce , and lemon juice to make the dressing.
Drain chicken and cut into bite-sized pieces.
Mix chicken , nuts , and vegetables into dressing.
Ingredients
peanut oil, chili paste with garlic, boneless skinless chicken breast, mayonnaise, teriyaki sauce, lemon juice, roasted cashews, celery, bean sprouts