Asian Turkey Stroganoff

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I found this recipe on the manitoba turkey producers website and have modified it slightly. i tried it last night & my fiance and i both loved it. a nice balance of sweet & spicy flavors

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Steps

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In a large skillet heat oil.

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Add onion , mushrooms and garlic.

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Cook over medium-high heat for 3-4 minutes or until onions are tender.

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Add turkey and cook for 4 minutes , or until meat is no longer pink.

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Add 3 / 4 cup of broth , hoisin sauce , soy sauce , and chili garlic sauce , stirring to combine.

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Cook 5 minutes.

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In a small bowl , combine remaining 1 / 4 cup broth and cornstarch.

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Add to turkey mixture , stirring 1 1 / 2 minutes or until thickened.

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Remove from heat and stir in sour cream.

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Servce over rice or egg noodles.

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Ingredients

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oil, onion, mushrooms, garlic clove, turkey breast, turkey broth, hoisin sauce, light soy sauce, chili-garlic sauce, light sour cream, cornstarch