Gobi Ki Sabzi Dry Cauliflower Curry

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I found this when looking something to do with the cauliflower. i made this up from 3 recipes with the same name. it is more mild indian dish.

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Steps

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Cut the cauliflower into bite-sized florets.

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Heat oil on medium high heat in a large pan or wok and add the cumin seeds.

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When they start to make a noise , add the asafoetida and stir for a few seconds.

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Add the chopped onions and saute till they turn clear.

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Put in the ginger and garlic pastes and fry till lightly golden.

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Add the chilli and turmeric powder and fry for a minute.

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Add the cauliflower , salt and tomatoes and mix well.

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Cover and cook till the cauliflower is done.

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Add the chopped coriander leaves and the garam masala and mix well.

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Taste and add salt if needed.

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Serve with freshly cooked rice.

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Ingredients

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cauliflower, oil, cumin seed, asafoetida powder, onions, ginger paste, garlic paste, chili powder, turmeric powder, chopped tomatoes, salt, coriander leaves, garam masala