Holiday Rush

☰ Menu
Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Lunch Vegetables Asian Indian Dinner Party Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Cauliflower Equipment

Gobhi Cauliflower Musallam

One of my favourites!!

Steps

Remove stalk from cauliflowers.
Boil cauliflower in salted water with 1 tsp.
Turmeric powder till half cooked.
Heat oil in a large skillet.
Add onions and saute until golden brown in colour.
Add ginger and garlic pastes , cumin powder , corriander powder , 1 tsp.
Turmeric powder , garam masala powder and salt.
Stir for half a minute.
Add tomato puree.
Cook till oil leaves the masala.
Add the half boiled cauliflower.
Cook on steam for 10 minutes.
Garnish with cilantro and serve hot with rotis.

Ingredients

cauliflower, onion, ginger paste, garlic paste, tomato puree, red chili powder, garam masala powder, coriander powder, turmeric powder, cumin powder, oil, salt, cilantro