Gobhi Korma

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Cauliflower cooked in hydrabadi way.

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Steps

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Make a powder of the cloves , coriander seeds , cumin seeds , cardamom , poppy seeds and keep aside.

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Clean and cut cauliflower into florets into small pieces.

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Grind the onion and tomato into a fine paste , mix it with the powders , ginger paste , garlic paste , red chili powder , turmeric , salt , curd and cauliflower florets.

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In a deep pan heat oil , mustard seeds and add curry leaves , when the mustard had crackled add the cauliflower mixture and keep stirring.

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Reduce the heat and cover and cook.

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If required add 1 / 2 a cup of water , stir , cover and cook until the gravy thickens.

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Serve hot with parathas or roti.

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Ingredients

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cauliflower, onion, tomatoes, chili powder, turmeric, coriander seed, cumin seed, garlic paste, ginger paste, vegetable oil, curds, cardamom pod, cloves, poppy seeds, curry leaves, coriander leaves, mustard seeds, salt, oil