Gobbler Cobbler

---

This is a great way to disguise leftovers! Adapted from razzledazzle recipes. Enjoy!!

---

Steps

---

Preheat oven to 450f.

---

In a 3-quart saucepan combine gravy , turkey , peas , mushrooms , chopped dried tomato , water , 1 tablespoon of the parsley and 1 / 2 teaspoon of the poultry seasoning.

---

Stir occasionally over medium low heat until mixture comes to a boil.

---

Meanwhile , in bowl combine the baking mix , the remaining parsley and poultry seasoning , the pepper and milk.

---

Mix just to blend thoroughly.

---

Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish.

---

Top it with baking mix mixture , dropping with tablespoon in six equal mounds.

---

Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown.

---

Enjoy !.

---

Makes 6 servings.

---

Ingredients

---

turkey gravy, cooked turkey, frozen peas, sliced mushrooms, sun-dried tomato, water, parsley, poultry seasoning, reduced-fat baking mix, black pepper, low-fat milk